Samin Nosrat Arrives Right on Time
In the crowded world of internet gourmands and celebrity chefs, it’s difficult to imagine a cookbook more eagerly anticipated than Good Things, the second from James Beard award-winning writer Samin Nosrat. After all, she’s beloved. “Everybody loves Samin Nosrat,” a 2019 Bon Appétit headline, rather accurately, noted after the publication of Salt Fat Acid Heat, […]